Author: Murray Fraser

Beef tossed with fresh and authentic Vietnamese flavours. Use leftover grilled steak and you don’t even need to cook!

Fresh, textured and delicious beef burritos made with juicy chuck steak.

Crowd favourite kebabs join up with a healthy grain and lentil salad – a tasty meal you can feel good about too!

These Chinese dumplings are perfect for serving and enjoying with family and friends.

Corned beef is easy to make (it takes just 5 minutes to prepare!), tender and tasty – it’s the perfect mid-week family-pleaser.

These fajitas are quick, easy, fresh and bursting with great flavour. Simply buy prepared stir-fry strips or make your own by slicing beef scotch fillet, rump or oyster blade steaks. Thanks to Beef and Lamb for this recipe!

Looking for pizza topping ideas with a difference? These Indian beef pizzas will make a nice change to a typical BBQ Meatlovers. With a naan bread base, delicious korma-flavoured mince and flavour enhancing sides, these pizzas are guaranteed to satisfy.

There’s nothing like juicy and flavoursome homemade burger patties. Once you’ve mastered the basics below, you’ll be able to create homemade, customised burgers to your heart’s (or is that your stomach’s?) content.

This casserole is rich, tasty, hearty and comforting. This recipe is brought to you by Australian Beef, where you can find some great consumer-friendly resources for everything beef and lamb, including nutritional facts, information, recipes and more.