Topside – Lean and Versatile 

Where It Comes From 

Topside is a lean, boneless cut taken from the inside of the hind leg. It’s known for its consistent shape, low fat content, and excellent value, making it a popular choice for both everyday meals and special occasions. 

Best Cooking Methods 

Topside is a flexible cut that performs well across a variety of cooking methods: 

• Roast: Ideal for a traditional Sunday roast. Best cooked medium-rare and sliced thinly against the grain. 
• Slow Cook: Great for casseroles or shredded beef dishes where the lean meat can absorb rich flavours over time. 
• Stir Fry: When sliced thinly and marinated, topside becomes tender and flavourful—perfect for quick, high-heat cooking. 

Recipe Inspiration: Marinated Beef Stir Fry 

This colourful stir fry is quick, healthy, and packed with flavour—just like the image you’ve provided. 

How to make it: 

1. Slice topside into thin strips against the grain. 
2. Marinate in a mix of soy sauce, garlic, ginger, sesame oil, and a touch of brown sugar for at least 30 minutes. 
3. Stir fry over high heat with sliced carrots, red and yellow capsicum, and snap peas until just tender. 
4. Serve over steamed rice and garnish with sesame seeds and spring onion.