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Where It Comes From
Tenderloin tips are the smaller, tapered ends of the tenderloin, one of the most prized cuts from the hindquarter. While not as uniform as the centre-cut fillet, they offer the same buttery texture and rich flavour—making them a smart, affordable way to enjoy premium beef.
Best Cooking Methods
Tenderloin tips are ideal for pan-searing, grilling, or stir-frying. These cuts cook quickly and should be served medium-rare to preserve their tenderness and juiciness. They’re perfect for weeknight dinners or entertaining, offering a luxurious eating experience without the fuss.
Recipe Inspiration: Thinly Sliced Stir-Fried Beef with Vegetables
Slice tenderloin tips thinly against the grain and marinate briefly in soy sauce, garlic, sesame oil, and a touch of brown sugar. Stir-fry over high heat with sliced carrots, onions, and spring onions until caramelised and glossy. Serve over steamed rice and garnish with sesame seeds and extra scallions.
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