Fire Up the Grill: Beef Honey and Soy Skewers 

Looking for a crowd-pleasing dish that’s equal parts sweet, savoury, and sizzling? Meet your new go-to: Beef Honey and Soy Skewers. Whether you’re hosting a backyard BBQ or prepping a quick weeknight dinner, these skewers deliver bold flavour with minimal fuss. 

The Star Ingredient

We’ve used The Four Butchers Chuck Steak for this recipe – a cut that’s rich, tender, and perfect for soaking up marinades. 

Ingredients 

For the Skewers: 

• 500g chuck steak or tender, sliced into 3 cm strips 
• ¼ cup honey 
• ¼ cup soy sauce 
• 2 tbsp oyster sauce 
• 1 garlic clove, minced 
• 1 tsp minced ginger 
• ½ tsp sesame seeds (for garnish) 

For the Dipping Sauce:

•  1⁄4 cup soy sauce  
• 3 tablespoons honey  
• 2 teaspoons fresh peeled minced ginger  
• 1⁄2 teaspoon sesame oil  
• 1⁄4 teaspoon red pepper flakes  
• 1 teaspoon toasted sesame seeds  

Method

1. Ingredient Prep

Mix honey, soy sauce, oyster sauce, garlic, and ginger. Prepare all ingredients including sliced chuck steak.

2. Marinate the Beef

Coat beef strips with ¾ of the marinade and let sit for 15–20 minutes.

3. Thread the Skewers

Thread 2–3 pieces of marinated beef onto each skewer.

4. Grill and Serve

Grill for 8–10 minutes, turning halfway and brushing with the remaining marinade. Sprinkle with sesame seeds and serve hot.

5. Dipping Sauce

Whisk all ingredients (except sesame seeds), chill for 1 hour, then stir in sesame seeds before serving.

Why You’ll Love It 

These skewers are a flavour bomb – the honey caramelises beautifully on the grill, while the soy and oyster sauce bring that umami punch. Paired with a zingy dipping sauce, they’re irresistible. 

Ready to impress your guests or treat yourself to something special? Give these skewers a go and let the flavours speak for themselves.