Rib Fingers – The Hidden Gem of the Grill

Where It Comes From 

Rib fingers are thin, flavourful strips of meat found between the rib bones. These cuts are trimmed from the rib primal and are prized for their rich beef flavour. 

Best Cooking Methods 

Thanks to their marbling, rib fingers are ideal for high-heat cooking methods like grilling, pan-searing, or stir-frying. They caramelise beautifully and remain juicy, making them perfect for BBQ or Asian-style dishes. 

Recipe Inspiration: Japanese Teriyaki Rib Fingers 

Marinate the rib fingers in a classic Japanese teriyaki blend made with soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil.  Grill or pan-sear the marinated rib fingers until caramelised. Garnish with chopped green onions and sesame seeds, and serve with steamed rice.